Food is an important part of French culture. The French foods are rich in flavour and employ creative use of traditional sauces and pastes. French cuisine is globally acclaimed since it is a perfect blend of traditional and modern approach. Check out the most popular French dishes that stand out from others.
Popular French dishes:
Foie Gras: It is one of the tastiest French delicacies and has always been dealing controversies due to its production method. It is popular for its rich, silky, buttery texture and is a part of French Christmas and New Year celebrations. Interesting facts of it include:
- Expensive, luxury food made from fattened liver of geese or duck
- The liver of the bird is fattened by force-feeding it through tubes thrice a day
- Production is banned in several countries
Despite the controversies the ingredient is sought-after globally. If you are looking for high-quality foie gras, purchase from French brands since the ingredient is typical of French gastronomy. Purchase authentic Foie Gras from Foie Gras Gourmet. They are the go-to choice for high-quality foie gras and offer worldwide shipping.
Oysters/ Huitres: French people are obsessed about oysters. There is hardly any French celebration without Oysters. They are readily available in French supermarkets, street markets, poissonneries and restaurants.
- France holds the first place as consumers and exporters of Oysters
- They aren’t usually rinsed in order to retain their flavour
- Oyster lovers consume it raw and alive
Basque-style chicken/ Poulet Basquaise:
Chicken breasts don’t have that good of a reputation since it is usually associated with diet food. But they taste heavenly when prepared in Basque-style. The French use specific varieties of chicken and duck to whip up this delicacy.
Herb Buttered Snails/ Escargots au Beurre Persille
The name of the dish is enough to get our mouths watering. Prawns are cooked in butter parsley sauce, presented in their shells and consumed using skewers. They are quite expensive but worth every penny.
Charante Mouclade:
There is great emphasis on seafood in Poitou-Charentes region and these mussels are cooked in heavy cream along with shallots, herbs, eggs, garlic cloves and spices. The delicacy is a top-favourite in the region and is and served with white wine.
Breton buckwheat pancakes:
The savoury crepe gets its grey colour from buckwheat flour. The common fillings used are cheese, ham and eggs or onions and andouille. It is gluten-free and has a sweet, nutty flavour and a must-try when in Paris.
Quiche Lorraine:
Quiche refers to ‘cake’ in German and is an open-faced pastry crust filled with meat/ vegetables, and cheese. It is consumed both hot and cold and is currently a popular choice of party food.
Cheese fondue:
Cheese fondue is a hit among cheese-lovers. The French version combines 3 cheese varieties, melt it and add white wine. A skewer is used to dip a bread piece into it and as per tradition those who drop their bread into the pot is imposed a penalty.
French cuisine is incorporated with unique flavours. Don’t miss these yummy-licious French dishes when in France.